Bloody Mary Refrigerator Pickles

1. Warm the white vinegar, Clamato, and pickling salt in a pot just until the salt dissolves. Do not let it boil.
2. Let the brine cool down to room temperature.
3. Pack your jar with the quartered mini cucumbers, jalapeño slices, smashed garlic cloves, lime, horseradish, Worcestershire, Cholula Chipotle, celery salt, and pepper.
4. Pour the cooled brine over everything in the jar, ensuring all contents are submerged.
5. Seal the jar and place it straight into the fridge.
6. Leave it alone for three whole days without opening or tasting it. You may shake the jar occasionally if desired.